| FLANDREAU INDIAN SCHOOL FOOD SERVICE DEPARTMENT GRADES 9 - 12 | |||||||
| April 28th - May 4th | |||||||
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
| BREAKFAST | Breakfast Sandwich, Tots, Oranges, Milk, OR Cold Cereal | French Toast Sticks, Syrup, Ham Slices, Juice, Milk, OR Cold Cereal | Breakfast Wrap, Tots, Fruit Cocktail, Milk OR Cold Cereal | Cold Cereal, Uncrustable, Yogurt or Smoothie, Juice and Milk | Cheese Omelet, Tri-tater, Fruit, Milk OR Cold Cereal | BRUNCH Breakfast Pizza, Diced Potatoes, Bagel & Cream Cheese, Banana, Cold Cereal, Juice, Milk | BRUNCH Scambled Eggs, Diced Ham, Cheese, Toast, Long John, Oranges, Milk & Juice |
| LUNCH | Grill Cheese(com), Tomato Soup, Hominy, Green Apple, Milk | Beef Noodle Skillet, Mixed Vegetables, Mandarin Oranges, Bun and Milk | Chicken Pot Pie, Bread, Fresh Pear, Milk | Meatballs, Mashed Potatoes & Gravy, Carrots, Orange Slices, Milk | Pizza, California Blend, Applesauce, Rice Krispie, Milk | ||
| DINNER | Chicken Fajitas, Rice, Beets, Green Apple, Bread, Milk | Sloppy Joe's on a Bun, French Fries, Corn, Mandarin Oranges, Milk | Spaghetti w/Meat Sauce, Garlic Toast, Mixed Vegetables, Fruit Cocktail Salad, Milk | Taco Salad or Chef Salad, Pears, Bun, Milk | Burritos, Rice, Refried Beans, Peas & Carrots, Bun, Watermelon, Milk | Corn Dogs, Baked Beans, Curly Fries, Red Apple, Dessert, Milk | Chili, Cornbread, Wojapi, Milk |
| M E N U I S S U B J E C T T O C H A N G E W I T H O U T N O T I C E | |||||||